Industrial Cocoa Butter

Description

Premium Cocoa Butter for Chocolate, Confectionery & Cosmetic Manufacturing

Our cocoa butter is produced from high-quality cocoa beans sourced from the world’s second-largest cocoa-producing country, ensuring excellent fat quality, stable melting behavior, and consistent performance in industrial chocolate and cosmetic applications.

Designed for large-scale manufacturers, our cocoa butter delivers reliable crystallization, smooth mouthfeel, and clean flavor release, making it suitable for both food and cosmetic formulations.

Contact us to request samples, specifications, or discuss long-term cocoa butter supply.

Specifications
  • Product Characteristics
  • Clean cocoa aroma and neutral taste profile
  • Excellent melting properties for chocolate processing
  • Smooth texture and stable fat composition
  • Suitable for high-load chocolate recipes
  • Performs consistently in industrial production lines
  • Production Capacity & Supply Reliability
  • Production capacity: aligned with industrial cocoa processing (300 MT/month facility capability)
  • Structured for long-term supply contracts
  • MOQ: 20MT for first term buyers
  • Consistent quality across batches
  • Quality, Compliance & Origin
  • Produced under strict national and international SOPs
  • FDA-approved for intended applications
  • Regular testing with COA provided
  • Cocoa sourced from a globally trusted origin
  • Packaging & Logistics
  • 25kg box and Industrial packaging available
  • Export-ready with strict moisture and contamination control
  • Fast FOB shipment supported by reliable freight partners
Application
Applications
Chocolate bars & compounds
Confectionery & fillings
Bakery fats & coatings
Ice cream and desserts
Cosmetics: creams, lotions, soaps, balms